If you are a fan of chocolate and cannabis, then why not combine the two by making your healthy cannabis chocolate at home? Not only is it a delicious treat, but it can also have health benefits when made with high-quality ingredients.
Plus, by making it at home, you have control over the strength and dosage of the cannabis, making it a safer option compared to store-bought edibles. In this article, we will discuss this awesome cannabis chocolate recipe and how to make your own.
What is Cannabis Chocolate?
Before we dive into making our cannabis chocolate, let’s first understand what it is. Cannabis chocolate is simply chocolate infused with cannabis, providing a delicious and effective way to consume the plant. It combines the medicinal properties of cannabis with the sweet and satisfying taste of chocolate.
Ingredients You Will Need
In making cannabis-infused chocolate, getting the right ingredients is important. Always make sure to get your supplies, such as wholesale CBG extract, from a reputable seller. To make your own healthy edible cannabis chocolate at home, you will need the following ingredients.
- 1/4 cup of cocoa powder
- 1/4 cup of coconut oil
- 1 gram of ground cannabis
- 1/4 cup of honey or maple syrup (for sweetness)
Step-by-Step Guide to Making Cannabis Chocolate
Now that you have all your ingredients, let’s get started on making your very own healthy cannabis chocolates.
Step 1: Decarboxylate Your Cannabis
Before we can infuse the cannabis with our chocolate, we first need to decarboxylate it. This process involves heating the cannabis at a low temperature to activate its therapeutic properties.
To do this, preheat your oven to 225°F and spread the ground cannabis on a baking sheet lined with parchment paper. Bake for about 45 minutes, making sure to stir the cannabis every 10 minutes.
Step 2: Infuse Your Coconut Oil
Once your cannabis is decarboxylated, we can now infuse it with our coconut oil. In a double boiler, mix the ground cannabis and coconut oil over low heat for about 1-2 hours. Make sure to stir occasionally and keep an eye on the temperature to prevent burning.
Step 3: Strain the Mixture
After the infusion process, we need to strain the mixture to remove any leftover plant material. Place a cheesecloth or fine-mesh strainer over a bowl and pour the infused oil through it. Squeeze out any excess oil from the cheesecloth.
Step 4: Mix in Cocoa Powder and Sweetener
In a separate bowl, mix the infused coconut oil, cocoa powder, and your choice of sweetener (honey or maple syrup). Make sure all the ingredients are well combined.
Step 5: Pour into Molds
Now it’s time to pour your chocolate mixture into molds. You can use any type of mold you have on hand, such as ice cube trays, silicone molds, or even a baking dish. Make sure to grease the mold with some coconut oil before pouring in the mixture.
Step 6: Refrigerate and Enjoy
Once your chocolate is poured into the molds, place them in the refrigerator for at least an hour until they are firm. Once they are ready, pop them out of their molds and enjoy your very own healthy cannabis chocolate!
Try Out This Cannabis Chocolate Recipe
Making your healthy cannabis chocolate at home is not only a fun and easy process, but it also allows you to control the ingredients and potency of your product. Try out this cannabis chocolate recipe today!
So why not give it a try and enjoy the delicious combination of chocolate and cannabis while reaping its potential health benefits? Happy cooking!
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